Well, it's also probably where you open your fermenter to take samples and rack off etc. Certainly there's no risk if it's sealed the entire time. It's just that I don't want any lacto getting in and it's all over the grain.
I have wondered the same thing but it looks like it doesn't. I am getting really excited for fall because fall in Georgia is perfect brewing weather for outside brews
how does everyone keep things for falling into the pot like tiny leave particles, and bugs out?
I brew outdoors and it's hard to contaminate a batch of beer. Depending on what's in the air in your house, it might actually DECREASE the rate of contamination. It's been said that indoor air contaminants tend to be more concentrated than outdoor.
But either way, it's HARD to contaminate a batch unless you're sloppy.
I brew outdoors and it's hard to contaminate a batch of beer. Depending on what's in the air in your house, it might actually DECREASE the rate of contamination. It's been said that indoor air contaminants tend to be more concentrated than outdoor.
But either way, it's HARD to contaminate a batch unless you're sloppy.
I've brewed hundreds of gallons of beer outdoors and have never had an infection.
I believe the squirrel poo filled spruce tree in my yard is playing a roll in this.
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