brewsbrothers
Well-Known Member
I have just finished the primary on a batch of dark ale I made from a kit (coopers) and I am ready to bottle. I took an SG reading last night and a little taste just to track color and flavor for notes and there really isnt much going on in the flavor department. Is there anything I can do at bottling to bring out some stronger flavors. I have done some reading on dry hopping, are there any other methods to raising flavor pre bottling or is it just going to need to bottle condition for a while? There wasnt much malt flavor was more watery and slight fruity dry taste.