Need Yeast!
- Thread starter moorerm04
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Billybrewer09
Well-Known Member
I've used wyeast weihenstephan several times. It is a great yeast. Ferments like a beast. It will definitely give the banana / clove flavors you are looking for. I start my fermentation in the mid 60's and let it slowly rise to around 72 over 4 day's. This gives me the banana/clove flavor. I have always reached FG in that time.
Have your blowoff tube ready and leave 33 pct. head space, very active!
Billybrewer09
Well-Known Member
Good point fbold1, i should have mentioned that. I use fermcap-s for every brew and this is the only one that i have to use a blow off on.
