strohs
Well-Known Member
My first brew is currently fermenting in my basement.
However, due to some rookie mistakes, I am nervous about its outcome.
Just wondering how some of the more experienced brewers here first attempt turned out?
Anything fantastic? Anything that tasted worse than a warm Strohs?
However, due to some rookie mistakes, I am nervous about its outcome.
Just wondering how some of the more experienced brewers here first attempt turned out?
Anything fantastic? Anything that tasted worse than a warm Strohs?