user 144938
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- Jan 21, 2013
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I would like to know your opinion about what could go wrong in fermenting 3 gal batches of beer in 5 gal carboys. I'm intending to do this because I don't want the krausen to get out of the air lock and all that kind of problems I have had sometimes when there's a lot of krausen forming, I know this is depending on the style, but with stouts I have allways had this problem.
Thank you!
Thank you!