bubbachunk
Well-Known Member
I just got through reading Brew Like a Monk and top cropping is mentioned as a yeast culturing method. I am intrigued but unsure how to approach this. Has anyone done this before and if so what was your process?
I used a bucket style fermenter, boiled a big metal ladle, cooled and took two big scoops of the creamy krausen. Put it in a 2l starter and that was it. Worked great, if not a little imprecise!
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