I am planning on producing my first partial mash this weekend and wanted to get some advise.
Equipment:
6 Gallon Stainless steel pot
Plastic pail lauter tun and sparge bucket with Phils false bottom and sparge arm
Can/should I boil my mash liquor and the grain in the Stainless steel pot and use the pot to control temperature during the mash ?
or should i transfer the hot mash water to the lauter tun and add the grain to that vessel ?
When should i transfer the mash to the lauter tun for sparging ?
thanks
Equipment:
6 Gallon Stainless steel pot
Plastic pail lauter tun and sparge bucket with Phils false bottom and sparge arm
Can/should I boil my mash liquor and the grain in the Stainless steel pot and use the pot to control temperature during the mash ?
or should i transfer the hot mash water to the lauter tun and add the grain to that vessel ?
When should i transfer the mash to the lauter tun for sparging ?
thanks