Started brewing 18 months ago. From that first (disgusting) batch til now, my skills have grown. As they have, I've picked up a larger appreciation for good beer. And now that I can make it, I've found I want a large variety on-hand.
Around my 6 month mark, I built a 7 cu ft freezer that held 5 kegs, served with 4 faucets, and had two CO2 pressures on a 5# supply. Today, at my 18 month mark, I've expanded to a 15 cu ft freezer that holds 10 kegs, 10 faucets, and has 11 CO2 pressures on a 20# supply.
I present to you, my 10-tap keezer:
This is as big as I can get with the current house, so since I'm no where near done paying this one off, this is the size it will remain for quite some time.
Willing to answer any questions or comments, either about this build or kegging in general.
Around my 6 month mark, I built a 7 cu ft freezer that held 5 kegs, served with 4 faucets, and had two CO2 pressures on a 5# supply. Today, at my 18 month mark, I've expanded to a 15 cu ft freezer that holds 10 kegs, 10 faucets, and has 11 CO2 pressures on a 20# supply.
I present to you, my 10-tap keezer:
This is as big as I can get with the current house, so since I'm no where near done paying this one off, this is the size it will remain for quite some time.
Willing to answer any questions or comments, either about this build or kegging in general.