My Efficiency has been going downhill lately, and I think it's my mill. When I Mill my grains, I don't have that "Flour" look to it anymore. When I first got my mill, I had a GREAT Crush. Nice broken husks with a little bit of Flour rolling around. Now, I just have briken husks and no Flour. I have a Scmidling Model A, which is only adjustable on one side. I just checked my mill, and it appears that the Rollers moved a little bit, but it moved in a direction that would Close the rollers a little bit. Now wouldn't that produce a finer crush? Hence, more of a Flour crush? I moved the rollers back to the factory settings(marked on the knob) and I'll be milling again on Saturday Morning.
About Grains. Do Wheat Grains Mill differently then, say, a 2 row American Grain? Just checking as my last 2 batches have been Heefs. My last was a Dunkel, and my Eff. was WAY down around 64%. I dropped from 80% to 64%. Think the large Wheat Bill has anything to do with that? Think I should be milling Wheat Grains at a tighter Roller Spacing?
About Grains. Do Wheat Grains Mill differently then, say, a 2 row American Grain? Just checking as my last 2 batches have been Heefs. My last was a Dunkel, and my Eff. was WAY down around 64%. I dropped from 80% to 64%. Think the large Wheat Bill has anything to do with that? Think I should be milling Wheat Grains at a tighter Roller Spacing?