firebird400
Well-Known Member
- Joined
- Apr 17, 2011
- Messages
- 246
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Hi.
I have found that my brews containing rye don´t age as well others, perhaps I have old rye, don´t know.
But I also have alot of it.
So do you have a suggestion for a recipe that has alot of rye in it and needs to drunk fairly quick.
Perhaps a RyeIPA
I can make 7-16 gal. batches and have most ingredients on hand as well as lagering facilities.
Thanks
I have found that my brews containing rye don´t age as well others, perhaps I have old rye, don´t know.
But I also have alot of it.
So do you have a suggestion for a recipe that has alot of rye in it and needs to drunk fairly quick.
Perhaps a RyeIPA
I can make 7-16 gal. batches and have most ingredients on hand as well as lagering facilities.
Thanks