Slap it down you perverts! It's for an 18 gallon batch!
Brewing this up either this weekend or next. Bought a bunch of hops from Direct Hops a while ago and would like to use some up. Got the yeast ranching. Gotta use some DME to be able to fit the grain in my Mash Tun. I wussed out and added a 30 min hop addition because I had all my bittering at 60 min. Saving the other 24 ounces for post boil!!! Using the Vienna to give a good malt backbone without adding unfermentables. Figured I have enough in the DME, LME and C-20L (might switch to CaraRed). The Honey Malt should help out also. I've never used Newport, Brewer's Gold or Delta hops before. Wish me luck!
Flying Fortress Rye IPA
15 lbs 8.0 oz Pale Malt, Golden Promise (1.8 SRM) 37.6 %
8 lbs 4.0 oz Vienna Malt (3.5 SRM) 20.0 %
7 lbs Rye Malt (4.7 SRM) 17.0 %
3 lbs DME Extra Light (4.0 SRM) 7.3 %
3 lbs LME Pilsen Light (2.3 SRM) 7.3 %
2 lbs 4.0 oz Crystal Malt - 20L (20.0 SRM) 5.5 %
2 lbs 4.0 oz Honey Malt (25.0 SRM) 5.5 %
3.00 oz Newport [12.80 %] - Mash 60.0 min 8.9 IBUs
4.50 oz Brewer's Gold [8.00 %] - First Wort 60.0 min 46.1 IBUs
3.00 oz Newport [12.80 %] - Boil 60.0 min 44.7 IBUs
3.00 oz Brewer's Gold [8.00 %] - Boil 30.0 min 14.3 IBUs
12.00 oz Delta [6.50 %] - Boil 0.0 min 0.0 IBUs
6.00 oz Amarillo [9.60 %] - Dry Hop 7.0 Days (last week of primary)
6.00 oz Simcoe [11.90 %] - Dry Hop 14.0 Days 0.0 (secondary)
1.0 pkg Dry English Ale (White Labs #WLP007) [3000 ml]
Batch Size: 18 gal
Boil Size: 21 gal
OG: 1.066
FG: 1.010
IBU: 90.4
Color: 7.9
Mash Temp: 150 °F / 60 min.
Mashout Temp: 168 °F / 10 min
Fermentation: Start at 62°F and ramp to mid/upper 60's
Brewing this up either this weekend or next. Bought a bunch of hops from Direct Hops a while ago and would like to use some up. Got the yeast ranching. Gotta use some DME to be able to fit the grain in my Mash Tun. I wussed out and added a 30 min hop addition because I had all my bittering at 60 min. Saving the other 24 ounces for post boil!!! Using the Vienna to give a good malt backbone without adding unfermentables. Figured I have enough in the DME, LME and C-20L (might switch to CaraRed). The Honey Malt should help out also. I've never used Newport, Brewer's Gold or Delta hops before. Wish me luck!
Flying Fortress Rye IPA
15 lbs 8.0 oz Pale Malt, Golden Promise (1.8 SRM) 37.6 %
8 lbs 4.0 oz Vienna Malt (3.5 SRM) 20.0 %
7 lbs Rye Malt (4.7 SRM) 17.0 %
3 lbs DME Extra Light (4.0 SRM) 7.3 %
3 lbs LME Pilsen Light (2.3 SRM) 7.3 %
2 lbs 4.0 oz Crystal Malt - 20L (20.0 SRM) 5.5 %
2 lbs 4.0 oz Honey Malt (25.0 SRM) 5.5 %
3.00 oz Newport [12.80 %] - Mash 60.0 min 8.9 IBUs
4.50 oz Brewer's Gold [8.00 %] - First Wort 60.0 min 46.1 IBUs
3.00 oz Newport [12.80 %] - Boil 60.0 min 44.7 IBUs
3.00 oz Brewer's Gold [8.00 %] - Boil 30.0 min 14.3 IBUs
12.00 oz Delta [6.50 %] - Boil 0.0 min 0.0 IBUs
6.00 oz Amarillo [9.60 %] - Dry Hop 7.0 Days (last week of primary)
6.00 oz Simcoe [11.90 %] - Dry Hop 14.0 Days 0.0 (secondary)
1.0 pkg Dry English Ale (White Labs #WLP007) [3000 ml]
Batch Size: 18 gal
Boil Size: 21 gal
OG: 1.066
FG: 1.010
IBU: 90.4
Color: 7.9
Mash Temp: 150 °F / 60 min.
Mashout Temp: 168 °F / 10 min
Fermentation: Start at 62°F and ramp to mid/upper 60's