JoeSpartaNJ
Well-Known Member
So I brewed a SNPA clone which I kegged 14 days after brew day. I carbed by hitting the keg with 30 psi for 24 hours, purging, and setting to my normal serving pressure of 8 psi.
On my initial tasting, I noticed the off flavor which I could not decide whether or not it was green beer flavor or carbonic bite from possible over carbing. I de used to treat the keg for both so I let the beer sit and decade the keg over a weeks time. After a week, put the keg on pressure @ 8 psi again and let recarb and have been at this pressure ever since ( about 2 more weeks.)
The beer still base the carbonic bite, but it should not be overcarbed as my other keg was kegged the same exact same way a d was good from start to finish.
Could it be fusal alcohol? This beer did ferment warm as I do not have temperature control and was fermenting in my basement during our 2 week heat wave where the max ambient temperature was 75 degrees.
Also, the fermented out more than expected. OG was 1.056 and FG was 1.008.
Any suggestions are appreciated.
Thanks,
Joe
On my initial tasting, I noticed the off flavor which I could not decide whether or not it was green beer flavor or carbonic bite from possible over carbing. I de used to treat the keg for both so I let the beer sit and decade the keg over a weeks time. After a week, put the keg on pressure @ 8 psi again and let recarb and have been at this pressure ever since ( about 2 more weeks.)
The beer still base the carbonic bite, but it should not be overcarbed as my other keg was kegged the same exact same way a d was good from start to finish.
Could it be fusal alcohol? This beer did ferment warm as I do not have temperature control and was fermenting in my basement during our 2 week heat wave where the max ambient temperature was 75 degrees.
Also, the fermented out more than expected. OG was 1.056 and FG was 1.008.
Any suggestions are appreciated.
Thanks,
Joe