PeteOz77
Well-Known Member
Just finished fermenting 10 gallons, and I am not happy with teh ABV, it's less than 3.8%. My OG was 1.045, o I guess I should have anticiapted this and just added more LME straight away.
Question is: Now that fermentation is complete (finished yesterday) IS it too late to add say another pound of LME or Dextrose to is, to get it going again and raise the ABV?
Any idea how long it might take at 65°F to ferment back down?
Or should I just keg it and serve it as a lighter alternative? It's a light amber ale.
Question is: Now that fermentation is complete (finished yesterday) IS it too late to add say another pound of LME or Dextrose to is, to get it going again and raise the ABV?
Any idea how long it might take at 65°F to ferment back down?
Or should I just keg it and serve it as a lighter alternative? It's a light amber ale.