Need some help. I just started brewing a new kit and have found that I'm missing my yeast. This is a big problem because I live absolutely freaking nowhere near a place to buy any. Will have to order online.
I'm currently soaking my grain bag, and will next bring the 2 gal of water to a boil then add my extract (it's a Belgian white extract kit from Austin Homebrew Supply), etc etc...
What do I do? Do I call it quits and waste the grain bag ingredients (1/2lb white wheat, 1lb flaked oats, 1/2lb pilsner malt, 1/2lb flaked wheat)? Or is it better to continue and then...?
Sorry if I'm in the wrong forum area, kinda panicking and needed to post ASAP.
Huge thanks for any and all help!!!
-Danno
I'm currently soaking my grain bag, and will next bring the 2 gal of water to a boil then add my extract (it's a Belgian white extract kit from Austin Homebrew Supply), etc etc...
What do I do? Do I call it quits and waste the grain bag ingredients (1/2lb white wheat, 1lb flaked oats, 1/2lb pilsner malt, 1/2lb flaked wheat)? Or is it better to continue and then...?
Sorry if I'm in the wrong forum area, kinda panicking and needed to post ASAP.
Huge thanks for any and all help!!!
-Danno