Hi all- quick question.
I have an AG Imperial Stout I just transferred to the secondary. I completely forgot about wanting to make an orange-chocolate stout for this Christmas. Would it still be possible to add cocoa powder and orange extract or zest to the secondary? If yes, how much would you add?
Thanks
I have an AG Imperial Stout I just transferred to the secondary. I completely forgot about wanting to make an orange-chocolate stout for this Christmas. Would it still be possible to add cocoa powder and orange extract or zest to the secondary? If yes, how much would you add?
Thanks