chadrut72 Member Joined Jan 2, 2012 Messages 16 Reaction score 0 Jan 7, 2012 #1 i have been fermenting for 7 days at 68-70 degrees will it hurt if the temp drop to 60-65 for the rest of ferment
i have been fermenting for 7 days at 68-70 degrees will it hurt if the temp drop to 60-65 for the rest of ferment
COLObrewer Well-Known Member Joined Jan 9, 2009 Messages 2,940 Reaction score 87 Location Pea Green Jan 7, 2012 #2 Probably not, depends what you are brewing and what the current gravity is.
Hopper450 Well-Known Member Joined Sep 24, 2011 Messages 123 Reaction score 2 Location Bakersfield Jan 7, 2012 #3 Why would you choose to do that?
OP OP chadrut72 Member Joined Jan 2, 2012 Messages 16 Reaction score 0 Jan 7, 2012 #4 Hav it in basement and the temp droped was deciding wether to put heat on it ot move upstairs
Hopper450 Well-Known Member Joined Sep 24, 2011 Messages 123 Reaction score 2 Location Bakersfield Jan 7, 2012 #5 It may not hurt it, but I would try to keep it as stable a temp as possible.