Hegh
Well-Known Member
I brewed up a 5 gal batch in a 10 gal pot today, no boilovers or anything, but somehow I still got a little bit of wort around all of the burners on my stove. That stuff if a b*tch to clean up!
I think my next investment will be a turkey fryer or similar.
What are people's favorite models (please include links, if possible)?
I think my next investment will be a turkey fryer or similar.
What are people's favorite models (please include links, if possible)?