in the span of almost 14 years brewing: bottle tree w/2 injectors (one broke), 8 gallon mega pot, 15 gallon mega pot, two 5 gallon pots, wing capper, bench capper, bottling bucket, Corona mill, O2 set up, keg/fridge conversion set, two 6 1/2 gallon carboys, three 5 gallon carboys, five used corny kegs, 14 gallon heated/cooled conical from MB, 10 gallon AG cooler set up from NB, counter flow bottling set up, mash paddle, big spoon, 3 or 4 auto siphons, a few hydrometers & thermometers, 2 strainers, 2 funnels, many cases of 16oz/22oz/12oz/1L/6oz bottles (I have no idea how many of what), and a Celli tower (flea market!). we gotta include kits & ingredients and wine/mead too? hell, I don't know. way too much but somehow not near enough.
I've given away some equipment: 5gal carboy, 5gal pot, books, wing capper, and many of a variety of bottles.