CopperBrewer
Member
Hello homebrewers!
I have recently encountered something I have never experience before and was hoping for some advice.
I clean my 6.5, 6, and 5 gallon carboys by using one of the long bendable brushes and scrubbing the heck out of the insides with dish soap and water. Then I clean the outside with the same mixture. I rinse the soap out with clean tap water until the water runs clear (no more suds). Then I invert the carboy on one of those blue carboy drainers over a towel. It's the same process I have used for quite some time.
However, lately I have noticed that my carboys have been getting foggy or misty on the inside and even if I let sit inverted for days this fogginess doesn't go away. I don't want to put them away in this state because I'm worried about mold growth. Can anybody help?
I have recently encountered something I have never experience before and was hoping for some advice.
I clean my 6.5, 6, and 5 gallon carboys by using one of the long bendable brushes and scrubbing the heck out of the insides with dish soap and water. Then I clean the outside with the same mixture. I rinse the soap out with clean tap water until the water runs clear (no more suds). Then I invert the carboy on one of those blue carboy drainers over a towel. It's the same process I have used for quite some time.
However, lately I have noticed that my carboys have been getting foggy or misty on the inside and even if I let sit inverted for days this fogginess doesn't go away. I don't want to put them away in this state because I'm worried about mold growth. Can anybody help?