razyrsharpe
Well-Known Member
last night i was testing the conditioning of my porter (bottled 8 days) when i opened a flip top / grolsch style bottle. there was about 2 inches of airspace from beer line to cap, but when i popped the top, LOTS of white smoke followed by about 1/3 of the beer in the bottle.
i primed with 3/4 cup of sugar, as directions state.
the beer was flat by the time it cooled in the fridge.
should i have cooled the beer prior to opening?
how can i avoid this problem in the future.
i primed with 3/4 cup of sugar, as directions state.
the beer was flat by the time it cooled in the fridge.
should i have cooled the beer prior to opening?
how can i avoid this problem in the future.