Ah yes, that is a question. I brewed one on 20080816.
20080829 Racked to keg, ageing.
Recipe:
5 gal Motts Apple juice 28 grams sugar each.
2 lb brown sugar
3 qt light third runnings malt from Octoberfest.
1 orange rinds
1 lemon rinds and juice
1 cinnamon quill broken up.
8 cloves.
1 package moncharat yeast.
OG: 1.053 ABV: ??
FG: 0.998
Now, I currently have another cider on tap made from WLP300, just kegged and tasting great after a month an half.
So the question still begs an answer honoured masters.
Could I tap this after my fast cider, enjoy it, then bottle the last 2 gallons and ration it out while I make more?