So I recently found info on the internet about sous-vide cooking.
Since I have an electric HERMS with a PID, I figure I have all the necessary equipment to do sous-vide.
So I've got a vacuum packed steak cooking in my mash tun right now. Pretty neat, I think.
I'm just curious if anyone else has done something similar?
Since I have an electric HERMS with a PID, I figure I have all the necessary equipment to do sous-vide.
So I've got a vacuum packed steak cooking in my mash tun right now. Pretty neat, I think.
I'm just curious if anyone else has done something similar?