Alright, sorry if this is the wrong forum mods, but it does have to do with homebrew equipment.
Anyways, we're trying to brine our turkey for tomorrow and we don't have a cooler to do so. do you think I could put the RAW turkey and a couple of gallons in an ale pale and re-use it for brewing or will it be tainted or something by the raw meat?
Thanks a lot guys and happy turkey day,
J
Anyways, we're trying to brine our turkey for tomorrow and we don't have a cooler to do so. do you think I could put the RAW turkey and a couple of gallons in an ale pale and re-use it for brewing or will it be tainted or something by the raw meat?
Thanks a lot guys and happy turkey day,
J