I brewed an IPA a three weeks ago and the beer is extremely cloudy and milky in appearance. I can hold the sample up to light and not be able to see through it. I stuck it in my keezer for a week while it was in the primary in hopes that it would clear up some, nope. I used a lot of hops in the boil (but I always do in my IPAs), Golden Promise, Aromatic, 1#wheat as grains and 1056 as the yeast. It tastes ok, for a flat, three-week-old, undryhopped, uncarbonated beer. I've brewed 50+ batches and never seen this before, so I'm very put off by it. What is it? Possible infection?