sliprose
Member
What techniques do people use with an autosiphon to transfer from the secondary to the bottling bucket to ensure the most clarity? Do you put the autosiphon all the way to the bottom, pump and let go? Do you put the autosiphon in the middle of the beer and then follow it down to the bottom as it drains? Do you pump the autosiphon to start above then drop to the bottom?
I'm asking as I recently moved a Tripel using a Trappist ale strand from primary to secondary and noticed that the yeast at the bottom was not a hard cake like the yeast using California US-56 and a lot of yeast sediment moved over. I don't want that to happen when it's time to bottle and was hoping for some tips.
Thanks.
I'm asking as I recently moved a Tripel using a Trappist ale strand from primary to secondary and noticed that the yeast at the bottom was not a hard cake like the yeast using California US-56 and a lot of yeast sediment moved over. I don't want that to happen when it's time to bottle and was hoping for some tips.
Thanks.