UncleFluffy
Active Member
- Joined
- Feb 8, 2008
- Messages
- 27
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- WLP029
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1050
- Final Gravity
- 1010
- Boiling Time (Minutes)
- 90
- IBU
- 28
- Primary Fermentation (# of Days & Temp)
- 14@70
- Secondary Fermentation (# of Days & Temp)
- 21@38
- Tasting Notes
- Very crisp, little bit more bite than a standard kolsch
Made this one specifically for my SWMBO to take to the rehearsal studio for band practice. It's refreshing but very tasty.
Approved by your local thirsty musicians.
8lb german pilsner malt
1lb munich malt
1lb honey
1oz sterling (pellet, 6.5%aa) @ 60 min
1oz crystal (whole flower, 4.4%aa) @ 5 min
WLP029, 1qt starter
60 min mash @ 150
14 days in primary @ room temp (65-70 hereabouts)
21 days in sec @38F
Approved by your local thirsty musicians.
8lb german pilsner malt
1lb munich malt
1lb honey
1oz sterling (pellet, 6.5%aa) @ 60 min
1oz crystal (whole flower, 4.4%aa) @ 5 min
WLP029, 1qt starter
60 min mash @ 150
14 days in primary @ room temp (65-70 hereabouts)
21 days in sec @38F
