6 Lbs Pale Malt (US)
6 lbs Pale Malt (Bel)
2 lbs Crystal 60
8oz Carafoam
1oz Centennial 60min
6 oz Brown Sugar
1oz Centennial 30min
1oz Cascade 20min
1oz Cascade 10min
1pkg Belgian Ale Yeast #1214
2oz Citra Dry Hop 5 Days
Next time I'll drop the crystal to 0.5-1 lbs and add something else. I'll also add more hops. Make sure you ferment it in the mid to low 60s. Any suggestions on how to make it better? I've tried a lot of Belgian yeasts for IPAs and I haven't found one I like yet.
6 lbs Pale Malt (Bel)
2 lbs Crystal 60
8oz Carafoam
1oz Centennial 60min
6 oz Brown Sugar
1oz Centennial 30min
1oz Cascade 20min
1oz Cascade 10min
1pkg Belgian Ale Yeast #1214
2oz Citra Dry Hop 5 Days
Next time I'll drop the crystal to 0.5-1 lbs and add something else. I'll also add more hops. Make sure you ferment it in the mid to low 60s. Any suggestions on how to make it better? I've tried a lot of Belgian yeasts for IPAs and I haven't found one I like yet.