lostforatime
Well-Known Member
I had placed my carboy in a corner and would check it every week or so to see if it was clearing. It never looked like it was going happen. Three days ago I took it out of the corner in the closet and put it on the counter and what do you know. Crystal Clear. I think that being in the corner made it look cloudy. When I Bottled yesterday it tasted great! I have had MEAD that was young before and it has a strong tast, this was not like that. Any Ideas?