endlesssummer
Member
I live in West Africa and my neighbor just gifted me with a bunch of bananas. I've already made cake, so I figure it's time for banana beer.
My Kenyan friend advised mixing mashed bananas, water, and yeast in improvised quantities and leaving it for four days. I found a post that gives more complex recipe (https://www.homebrewtalk.com/f25/banana-beer-196011/), using bananas, water, oats, whole grain wheat bread, white sugar, lemon juice, raisins and yeast but says it takes much less time.
Does anyone have any guidance or suggestions for how-to? I've look in my brew books, and there's nothing. I'm new to this, but we have bananas everywhere so practice will make perfect...
Thanks in advance!
My Kenyan friend advised mixing mashed bananas, water, and yeast in improvised quantities and leaving it for four days. I found a post that gives more complex recipe (https://www.homebrewtalk.com/f25/banana-beer-196011/), using bananas, water, oats, whole grain wheat bread, white sugar, lemon juice, raisins and yeast but says it takes much less time.
Does anyone have any guidance or suggestions for how-to? I've look in my brew books, and there's nothing. I'm new to this, but we have bananas everywhere so practice will make perfect...
Thanks in advance!