Hello all,
Does it happen to anyone else? This is the second time it happens to me. The beer is getting sourer as the keg approaching about 1/4 full. Is it due to more CO2 in the beer? or somehow it gets spoilage from the pony tap line (which never got removed from the keg)?
First keg: brown ale, second: honey porter, both got same effects.
Thanks.
Does it happen to anyone else? This is the second time it happens to me. The beer is getting sourer as the keg approaching about 1/4 full. Is it due to more CO2 in the beer? or somehow it gets spoilage from the pony tap line (which never got removed from the keg)?
First keg: brown ale, second: honey porter, both got same effects.
Thanks.