dowhatitdo
Member
This is my first time brewing Kombucha. I am a beer brewer so I used a 2 gallon bucket fermenter and a airlock to insure no unwanted bacteria. After reading some I believe my scoby isn't forming as well because its around 68 degrees in my house. It's been 8 days and all I got is a film on top with co2 bubbles and green veiny looking things. Theyre not furry, but the scoby looks a bit odd. I used plain green tea and 2 cups of table sugar. I hope the only problem is the temperature? I'll take a ph reading tonight. Anyone ever had green veins in their scoby?