missing link
Well-Known Member
I have some beer that had 1 week or more in primary, 2 weeks or more in secondary and a few weeks in the keg before being force carbonated in the kegerator. My latest 2 seem so sweet that they almost taste as if they still need to ferment more. Is it possible to siphon out of the keg, back into a carboy and add dry yeast yeast once it's back to room temp?
It seems odd that I'd get 2 with stuck or incomplete fermentations. I wish I had OG and FG readings to give but I was lazy on these.
By the way, these are both Midwest all grain kits. One is a California Common and the other is a mild ale.
Any input is most appreciated.
It seems odd that I'd get 2 with stuck or incomplete fermentations. I wish I had OG and FG readings to give but I was lazy on these.
By the way, these are both Midwest all grain kits. One is a California Common and the other is a mild ale.
Any input is most appreciated.