Hi. This is going to be my third all-grain brew, the other two batches were other recipes modified slightly and this is the first one I've come up with on my own so I wanted to make sure it looks ok. Its supposed to be an Amber Weizen and the recipe is for 5 gallons. Any suggestions would be appreciated.
7 lbs. 2-row pale malt
2 lbs. crystal malt (40L)
3 lbs. wheat malt
½ lb. aromatic malt
½ oz. simcoe hop pellets (13.4% AA 60 min)
1 oz. fuggle hop pellets (5 min)
1 tsp. gypsum
White labs American Hefeweizen yeast.
Mash at 152 F degrees.
7 lbs. 2-row pale malt
2 lbs. crystal malt (40L)
3 lbs. wheat malt
½ lb. aromatic malt
½ oz. simcoe hop pellets (13.4% AA 60 min)
1 oz. fuggle hop pellets (5 min)
1 tsp. gypsum
White labs American Hefeweizen yeast.
Mash at 152 F degrees.