Tophe
Well-Known Member
I've read a few posts that talk about adding beano to a brew. One post said that it will help bring your SG down....What does beano do exactly in a brew?
Ive got two brews that are around 1.020. One of them is a stout, im not too worried about getting lower, the other one is an ale....I thought maybe this would be a chance to try this.....
Whats with beano?
Ive got two brews that are around 1.020. One of them is a stout, im not too worried about getting lower, the other one is an ale....I thought maybe this would be a chance to try this.....
Whats with beano?