wstcstwil
Member
So i did my first batch of beer last night. Think it turned out okay. I rehydrated the yeast about an hour before and cooled my wort as quickly as possible. I poured it into my primary fermenter, added the yeast, and closed. I then shook it up for maybe 10 seconds.
After reading a bit online though I am thinking this may not be enough. It is bubbling nicely through the airlock 12 hours in, but should I try and shake it up a bit more?
After reading a bit online though I am thinking this may not be enough. It is bubbling nicely through the airlock 12 hours in, but should I try and shake it up a bit more?