I have 8, and am ordering two more tomorrow. I never thought I'd "need" more than 2. I have room for 4 in my kegerator, and use the outside fridge for carbing and aging.
chessking said:I also started out with two. Couldn't perceive needing more. Currently I have a total of seven. Four serving , two conditioning (on gas), and 1 lagering. I can fit all seven in the kegerator, so I need about three more for turnaround, warm conditioning, aging purposes. And I still bottle about every fifth batch.
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