The cask ale yeast (1026 I think) was released in the fall VSS program. It's a very nice yeast and drops out for a dead clear beer very quickly. Yes, it would be nice for this recipe I think. I used it for a hop-bursted IPA and found it delicious.
Oh, okay. I'll google and try to find some.
Did you use it in the CJ's JPA in your sig?