Byrdbrewer
Well-Known Member
Title says it all - I bottled a sorghum beer, a recipe I have brewed several times before. usually after about a week I have good signs of carbonation, and its just a matter of giving it another week or two to really push teh co2 into the beer fo a good long lasting carbonation. This last batch I made, I just tried one after 8 days in the bottle and there is just the faintest sound of a hiss when opened. Has any one had a beer that showed no signs of carbonation after 7 days, and turned out fine? of should I open, dump into a bucket, pitch, and re-bottle?
6 lb sorghum syrup
1 lb rice syrup solids
SG 1.064 ish
FG 1.010
Safale US-05
6 lb sorghum syrup
1 lb rice syrup solids
SG 1.064 ish
FG 1.010
Safale US-05