hoppyhoppyhippo
Well-Known Member
Homebrew or brewing either or.
I've got a 15 dollar barnes and noble gift card and with the exception of the archer book, no book but homebrewing or about beer at the least is interesting me.
I've already bought How to Brew, the Complete Joy of Homebrewing, Brew Like a Monk, and designing great beers. Also have both Brooklyn's and Dogfish's autobiographies, Tasting Beer, and the Oxford Companion to beer. I saw 2 books at the B&N store that I found the most intriguing the first was the update to Extreme Brewing and the second was all about yeast. I feel like for immediate practical purposes. That Extreme Brewing is something I'd use now, since me and my brother are still in extract mode. Going to switch to partial mash soon but I dont' think we're gonna make the AG switch for a year and personally I still will do the occaisional 5 gallon extract, sicne I can't do more than a 1G All Grain. Though I can order Radical Brewing, which also intrigues me.
Any guidance would be great. I know all the basics of brewing since I've read both How to Brew and the Complete Joy of Homebrewing, what I want now is either more specific information (which is why the yeast book intrigued me) or new ideas for recipes and styles. I'm open to anything as long as it's not a basic home brew book.
I've got a 15 dollar barnes and noble gift card and with the exception of the archer book, no book but homebrewing or about beer at the least is interesting me.
I've already bought How to Brew, the Complete Joy of Homebrewing, Brew Like a Monk, and designing great beers. Also have both Brooklyn's and Dogfish's autobiographies, Tasting Beer, and the Oxford Companion to beer. I saw 2 books at the B&N store that I found the most intriguing the first was the update to Extreme Brewing and the second was all about yeast. I feel like for immediate practical purposes. That Extreme Brewing is something I'd use now, since me and my brother are still in extract mode. Going to switch to partial mash soon but I dont' think we're gonna make the AG switch for a year and personally I still will do the occaisional 5 gallon extract, sicne I can't do more than a 1G All Grain. Though I can order Radical Brewing, which also intrigues me.
Any guidance would be great. I know all the basics of brewing since I've read both How to Brew and the Complete Joy of Homebrewing, what I want now is either more specific information (which is why the yeast book intrigued me) or new ideas for recipes and styles. I'm open to anything as long as it's not a basic home brew book.