Beer-Baron
Well-Known Member
I've been force carbing my beer since I got kegs. (Only 3 batches so far) and I was thinking about naturally carbing a batch.
When you do this, does the yeast get sucked out on the first pull from the keg? The last pull? EVERY PULL?
Can anyone chime in?
Thank you!
When you do this, does the yeast get sucked out on the first pull from the keg? The last pull? EVERY PULL?
Can anyone chime in?
Thank you!