NYeric
Well-Known Member
I have the ingredients for an All Malt Amber, should I do it as is or should I add for better flavor?
1.5 lb Hopped Amber extract
2 lbs coopers light DME
1 oz cascade
OG 1.042
FG 1.10
bittering units 13.0
Thanks....
1.5 lb Hopped Amber extract
2 lbs coopers light DME
1 oz cascade
OG 1.042
FG 1.10
bittering units 13.0
Thanks....