frenchtoasted
Member
- Joined
- Aug 16, 2012
- Messages
- 17
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Just wondering how everyone here is keeping hops and break material from entering their fermenter. I have read on Kals site that whirl-pooling doesn't work w the electric kettles because of the element. His screen design on his kettle looks perfect, but I am using an immersion chiller, so I think all the break material will clog it.
Just wondering what everyone here is using.
Just wondering what everyone here is using.