I am lagering a Baltic porter right now and it has been at 60degrees (chest freezer with a temp regulator) for 3 weeks now. I have two carboys; a plastic fermentation vessel and a glass one. The plastic one has some mold spores starting to grow.
My gravity isn't where I want it yet, so my question is; is this normal? And should I be concerned that this could possibly contaminate the batch?
My gravity isn't where I want it yet, so my question is; is this normal? And should I be concerned that this could possibly contaminate the batch?