FantasticBastard
Active Member
Does anybody have an Excel spreadsheet that can calculate cost per bottle of your beer, taking into account fixed equipment costs and varying recipe costs?
Also, how do you guys manage your pipeline? How do you schedule brew and bottle days to ensure a steady flow of product?
In case it's not glaringly obvious, I'm new to this. I'm about to do my 3rd partial boil extract batch w/ specialty grains. Trying to ramp up production to a respectable volume while producing the best beer possible. No space for all grain yet but that's where I'm heading eventually.
Also, how do you guys manage your pipeline? How do you schedule brew and bottle days to ensure a steady flow of product?
In case it's not glaringly obvious, I'm new to this. I'm about to do my 3rd partial boil extract batch w/ specialty grains. Trying to ramp up production to a respectable volume while producing the best beer possible. No space for all grain yet but that's where I'm heading eventually.