Let me know what you guys think for this one, kind of just made this one up on the fly, going for a partial mash and wanted a nice smokey, malty flavor to this one with low hop and bitterness smell.
Scotish Ale
7lbs Light/Pale Malt Extract Syrup
1lb Peat Smoked Malt
.25lb Cara-Pils(Dextrin) Malt
.25lb Canadian Honey Malt
.25lb Biscuit Malt
.25lb Crystal 60L Malt
.25lb Special B
Irish Yeast
1oz Willamette(30)
1oz Willamette(5)
Also wanted to add some toasted oak chips into my fermentor after all the airlock activity has seized, about 2 oz's of chips. What do you guys think?
Scotish Ale
7lbs Light/Pale Malt Extract Syrup
1lb Peat Smoked Malt
.25lb Cara-Pils(Dextrin) Malt
.25lb Canadian Honey Malt
.25lb Biscuit Malt
.25lb Crystal 60L Malt
.25lb Special B
Irish Yeast
1oz Willamette(30)
1oz Willamette(5)
Also wanted to add some toasted oak chips into my fermentor after all the airlock activity has seized, about 2 oz's of chips. What do you guys think?