Hey
So I want to brew a saison soon! I love funky barnyard flavors, but I know saison fermentation can be tricky. So I have two questions-
1. Are the high temps used in the fermentation process what helps the yeast develop the funk in beers like DuPont?
2. Under the proper temps, what is a decent fermentation schedule for a saison?
So I want to brew a saison soon! I love funky barnyard flavors, but I know saison fermentation can be tricky. So I have two questions-
1. Are the high temps used in the fermentation process what helps the yeast develop the funk in beers like DuPont?
2. Under the proper temps, what is a decent fermentation schedule for a saison?