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- Nov 4, 2008
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My last two batches have had these real grainy off flavor on the back end both I've used 3# DME. I switched from LME because of some bad malt, and thought DME was a better bet.
One was from a 10-day gravity taste test, but the prior was after a long enough ferment and conditioning period.
Is this something that may just need a longer time to clear up?
One was from a 10-day gravity taste test, but the prior was after a long enough ferment and conditioning period.
Is this something that may just need a longer time to clear up?