goteamwhatever
Well-Known Member
I am in the process of making a couple of gallons of banana wine. I have read a couple of places that the banana taste will disappear.I also want it to be a sweet wine. so I was thinking I could back sweeten with some of the must. But the wine will be pretty clear close to bottling time. I don't want to cloud my wine. What should I do to keep a banana taste?