How to smooth it out ?
Brewing with honey but don't want the dry flavor
Brewing with honey but don't want the dry flavor
Get ready for a very dry beer ?
- Thread starter ChuckCollins
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How much honey are you using? If it's a relatively small amount you probably won't notice much if any thin or dry finish. Hard to say without a recipe because you may already have a grain bill that will offset some of the perceived dryness or thin tasting beer.
If you do want to improve the body of the beer a bit you may also want to look at maltodextrin, carapils, or lactose.
If you do want to improve the body of the beer a bit you may also want to look at maltodextrin, carapils, or lactose.
