Steelers77
Vendor
We just received 8 new dry yeast from Mangrove Jack:
Check it out: http://www.farmhousebrewingsupply.com/
Bavarian Wheat
Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Ferment at 18-30 C (59-86 F) for best results.
Belgian Ale Yeast
Belgian Ale Yeast is an exceptional top-fermenting yeast creating highly characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer.
Suited for brewing all Belgian ales, including Quadruples of up to 14% abv.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal) of wort. For best results, ferment at 26-32C (79-90F)
Bohemian Lager
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
Suitable for German/ Bohemian Pilsners, all lager styles, German Bocks and more
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle 2 sachets directly on up to 23L (6 US Gal.) of wort. For best results, ferment at 10-15 C (50-59 F).
Burton Union
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive English style beers. This strain products light and delicate fruity esters and does not strip away malt character or body.
Suitable for Ordinary Bitter, Extra Special Bitter, Golden Ale and more
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23L (6 US. Gal) of wort. For best results, ferment at 18-23 C (64-74 F).
New Castle Dark Ale
A top fermenting ale yeast suitable for a variety of hearty British ales, promoting exceptional body and flavour. Ferments with full, rich dark fruit flavours.
Suitable for Dark Mild Ale, English Brown Ale, Scottish Havy Ale and more
Attenuation: Medium
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. For best results, ferment at 18-22 C (64-72 F).
U.S. West Coast Yeast
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Suitable for American Style Pale Ale, American Double IPA, American- Style Imperial stout and more.
Attenuation: High
Flocculation: High
Workhorse Yeast
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. For best results ferment at 18-23 C (59-74 F).
A top fermenting yeast which produces a clean, crisp flavour suitable for a wide variety of styles with different fermenting temperatures. This versatile yeast is well suited to making cask or bottle conditioned beer.
Suitable for brewing a range of styles from light lager to Baltic Porter.
Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Suitable to ferment lager styles at 15-20 C (59-68 F) and all other beer styles at 20-32 C (68-90 F).
Cider Yeast
A high ester - producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of juice. Ferment at 18-24 C (64-75 F) for best results.
Storage Recommendations: Store in the fridge
Check it out: http://www.farmhousebrewingsupply.com/
Bavarian Wheat
Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Ferment at 18-30 C (59-86 F) for best results.
Belgian Ale Yeast
Belgian Ale Yeast is an exceptional top-fermenting yeast creating highly characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer.
Suited for brewing all Belgian ales, including Quadruples of up to 14% abv.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal) of wort. For best results, ferment at 26-32C (79-90F)
Bohemian Lager
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
Suitable for German/ Bohemian Pilsners, all lager styles, German Bocks and more
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle 2 sachets directly on up to 23L (6 US Gal.) of wort. For best results, ferment at 10-15 C (50-59 F).
Burton Union
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive English style beers. This strain products light and delicate fruity esters and does not strip away malt character or body.
Suitable for Ordinary Bitter, Extra Special Bitter, Golden Ale and more
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23L (6 US. Gal) of wort. For best results, ferment at 18-23 C (64-74 F).
New Castle Dark Ale
A top fermenting ale yeast suitable for a variety of hearty British ales, promoting exceptional body and flavour. Ferments with full, rich dark fruit flavours.
Suitable for Dark Mild Ale, English Brown Ale, Scottish Havy Ale and more
Attenuation: Medium
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. For best results, ferment at 18-22 C (64-72 F).
U.S. West Coast Yeast
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Suitable for American Style Pale Ale, American Double IPA, American- Style Imperial stout and more.
Attenuation: High
Flocculation: High
Workhorse Yeast
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. For best results ferment at 18-23 C (59-74 F).
A top fermenting yeast which produces a clean, crisp flavour suitable for a wide variety of styles with different fermenting temperatures. This versatile yeast is well suited to making cask or bottle conditioned beer.
Suitable for brewing a range of styles from light lager to Baltic Porter.
Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Suitable to ferment lager styles at 15-20 C (59-68 F) and all other beer styles at 20-32 C (68-90 F).
Cider Yeast
A high ester - producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of juice. Ferment at 18-24 C (64-75 F) for best results.
Storage Recommendations: Store in the fridge